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18 July 2007

Comments

Kirsten

I understand completely! Last Saturday I made gumbo, and it's probably the best gumbo I've made yet (each time I vary the recipe a bit). Then we had a Mexican themed Bastille Day party (don't ask) and I made Mexican scrambled egg tacos and Swiss Chard and Caramelized Onion tacos. They were definite hits. Unfortunately, though, I can't cook for my roommate because she hates anything spicy and every type of vegetable in the world besides the butter bean (known to everyone outside the south as a lima bean).

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