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17 August 2011

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Sandra

You think you know pizza, well think again. These healthy and irinsping pizza recipes will make it impossible for you to enjoy greasy drab delivery pizza again. There are 175 different ways to enjoy natural healthy pizza with this book. First there are several variations on crust recipes. Do you like cornmeal, polenta, or whole wheat crust? Well there is a recipe for that, along with many traditional doughs, along with thin crust, deep dish, New York style. You name it. Next there is a variety of sauce recipes, red, white, spicy, traditional, the list goes on. Next comes the toppings, anyone can top a pizza, but this will give you flavor combinations that may not have ever occurred to you. Breakfast pizza, Mexican pizza, traditional, and crazy combinations, nothing is left out. After trying these recipes you will never look at pizza the same way again.

Echo

I seem happy again. My joint pain is gone and I have so much energy, that even driiknng coffee seems like too much now, LOL.So, this has definitely become my way of life now. I have no desire for carbs or desserts (maybe some chocolate from time to time) and the choice between having wheat or feeling great is not even an issue anymore. I am talking about it with everyone, and may have been able to help a few people.At home, I am slowly weaning daughter and husband (he will make some rice instead of pasta for dinner now) and lots of salads. As he is French, the baguette is not going anywhere for now not for him at least haa haa.I saw your book in the bookstore, and it just called out to me. I guess the teacher appears when the student is ready. I ran home and downloaded it on my NOOK and read it in two days.I am enjoying my way of eating and love the challenge of finding delicious things to make that fill me up and leave me satisified for hours on end.Thank you so much for all you have done! I feel you have saved my life and my brain is more alert now, so I can actually feel confident in the new career path I have chosen.

Embok

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Aditi

You need some sort of leavening. Baking podewr can be substituted with other pantry ingredients. Keeping in mind that a chemical rise dough is a biscuit dough (like UNO thick crust). You can make a biscuit dough with baking soda and cream of tartar or baking soda and buttermilk.If you have none of these, then all you can make is a unleavened bread and it is not the best base for a pizza but it can be done. Here's what to do if you do not have the aboveMake the dough as you would for pizza but with twice the oil.Roll out unleavened dough very thin, (1/8 ) to make a cracker type crust, no larger than a dinner plate, for strength, since they're thin.. Prick the crust all over with a fork, lay out on an oiled cookie sheet with cornmeal to stop sticking.Precook a little in a 300degree oven til set but not brown,Cover with toppings and bake in a 400F oven til toppings are brown.

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